We cook for you 

Our True Doner Story on Oak Embers

Our journey as Meşe Közde Döner began with the passion to bring back that old, nearly forgotten true flavor of doner to the present day. Our goal is not just to satisfy hunger, but to offer our guests an unforgettable taste experience.

           Why Oak Wood?: Unlike ordinary cooking methods, we cook our doner only over the embers of specially selected oak woods, without rushing. The high and balanced heat provided by the oak wood ensures that the outside of the meat is seared while the inside remains as soft as Turkish delight. This method adds that unique smoky aroma and naturalness to the meat. 

            Carefully Selected Meats: Every piece of meat we use is meticulously selected and rested in our special marinade prepared with natural spices. Every portion that comes to your table contains Dönerci Alican Usta's years of experience, labor, and mastery. 

          Quality and Hygiene: With our transparent kitchen approach, we maintain our hygiene standards at the highest level at every step, from preparation to presentation. For us, the greatest reward is the smile of a guest who leaves here with satisfaction.